Re: What’s on the menu!
 

Beer and a shrimp burrito

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Re: What’s on the menu!
 

Homemade chicken soup. All natural. No preservatives. Just lots of onion and Tony's. In honor of shrimp day I threw some in too. It gave it a nice rounded flavor that I'll be using again.

Re: What’s on the menu!
 

Heck yes on shrimp. Shrimp is the fruit of the sea.

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Chicken and andouille gumbo baby! It’s poker night for me and a few friends.

Re: What’s on the menu!
 

I'm taking my kids out for crepes tonight. My crepe will be similar to the picture below.


https://www.thebestnest.co.nz/wp-con...8/IMG_1561.jpg


This is what the kids will order:
https://i.pinimg.com/originals/cd/45...582e3f9a36.jpg

Re: What’s on the menu!
 

I make my own... of course since I'm French. They are easy to make.. and fun too if you're willing to be creative. My grandkids sure love them.

Re: What’s on the menu!
 

My wife makes them too. But she learned from her Serbian mother so technically they are Palacinkes….but they are made the same as crepes 😄

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My friend's grandmother made Swedish pancakes very similar, if not the same, as crepes.

If memory serves me correctly the ingredients to the Swedish pancakes were easy:
Two eggs
Two cups milk
Two cups flour
...and a couple of other small ingredients.
The restaurant we were going to closed at 6:00pm last night (the Great Reset and all...:brood:) so we didn't get to eat there. I'll try to make some this evening instead.

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Nice thing about crepes is you can go sweet or savory. With waffles all you have is chicken.

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I have to ask. I moved to the Gulf coast about 6 years ago. EVERYONE that I have ask this question, has given me the EXACT same answer.
WHERE CAN I FIND THE BEST GUMBO? They all have said their momma’s house or a relative’s house. No one has ever suggested a restaurant to me.
So, where do I find the best gumbo?

Re: What’s on the menu!
 

Well, I know decent places in Austin and up here. I don’t go to enough restaurants in Louisiana to get gumbo there.

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I have never had chicken with waffles. Only syrup. Maybe some butter.

Re: What’s on the menu!
 

The best gumbo? That's a tough one. I've had both seafood and chicken/sausage gumbo at restaurants all around New Orleans metro area. From Deanie's in Bucktown to Commander's Palace to Coop's Place in the Quarter. Acme's Oyster, Brennan's, Arnuad's, Cafe Maspero, and, yes, even The Gumbo Shop. In their own way they have all been great. Had great gumbo in some hole in the walls in Kenner and Metairie, too.

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I've done some soul searching regarding the crepe (Pannekoeken in Dutch or Freisen). I don't recall my mother making these but no matter the country or region from which they originate they're basically the same. I found an Iranian version of it as well.
My mom made syrup but not this:

• 2 tablespoons brown sugar
• 1 ½ teaspoons brewed coffee

https://www.allrecipes.com/recipe/155871/crepe-syrup/I'm willing to try it!


For gits and shiggles I found these in a quick search on the Googs:

• Palačinky (or palatschinken) are a variety of pancakes of Greco-Roman origin that are popular in Central and Eastern Europe.
• Oladyi are small, thick pancakes, traditional in Russian, Ukrainian, and Belarusian cuisines. They are often served with smetana (sour cream), varenye (whole fruit jam), jam, powidl (unsweetened plum jam) or honey.
• Blini: traditional Russian blinis are made with sourdough dough before placing them in a traditional Russian oven. To this day, the process of making blinis has been related to “baking”, even though they are almost universally pan-fried like pancakes. They can be made with wheat, buckwheat, oat, or millet flour, but wheat flour remains the most popular.
• In Romania, people eat clătită, often with a savory garnish, but also sweet.
• Germanic pfannkuchen, also known as palatschinken, are thinner than conventional pancakes and are eaten both savory and sweet in Austria (Palatschinken), Czech Republic (palačinky), Slovakia (palačinky), Hungary (palacsinta), Romania (plăcintă), Moldova and the Balkans.
• French crêpe is a type of thin pancake. Especially in Limousin, Brittany and northern France, there is a rich tradition of crepes and galettes.
• In the United States, a pancake is small and airy pancake. It is generally 2 to 4 inches (5 to 10 cm) in diameter and ½ to 1 inch (1 to 2 cm) thick with leavening agents. Americans use buttermilk more than milk. These are eaten for breakfast with something sweet like maple syrup.
• Okonomiyaki is a Japanese pancake.
• A wrap is a kind of crepe rolled up with a filling, of Mexican and/or American origin. It’s a kind of sandwich that is often used in the fast food industry. It is made of a thin crepe wrapped around a filling. Traditionally, wraps are tortillas made from corn or wheat flour. They look like lavash bread, pita, or laffa bread. The filling usually consists of cold or hot meat, sliced ​​poultry or fish, accompanied by lettuce, diced tomatoes or pico de gallo, guacamole, sautéed mushrooms, bacon, grilled onions, cheese and a sauce.
• Moroccan baghrir looks like a pancake with durum wheat semolina and baker’s yeast but without any dairy product.
• Mofletta is a Moroccan Jewish pancake traditionally eaten during the celebration of Mimouna, at the end of Passover.

https://www.196flavors.com/netherlands-pannekoeken/

Re: What’s on the menu!
 

First off, on this Memorial day, God Bless all service members and first responders who have given their lives for this country. Second, God Bless those who serve(d) and didn’t need to make that sacrifice!

Third, we had a great weather weekend here. Went out to the coast near Gloucester to enjoy the sun and water. We don’t get much crawfish, but the lobsters are great! Throwing on T-bones in the grill for some surf and turf to honor Memorial Day.

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I echo those sentiments, Boston!

As for food, smoked a full brisket for eight hours yesterday, wrapped it and brought it up to 210 degrees, and then put it in a 140 warmer for what will be 21 more hours. Should be perfect.

Third day in a row out by our pool. The weather has been perfect.

Re: What’s on the menu!
 

Cheesesteak egg rolls and…

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I can't wait to taste everyone's cooking at the next BNG get together. I'd get fat real quick eating the good food that ya'll do. :p

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Had a big rainstorm come through so I had to move my short ribs inside to finish…. Sautéed mushrooms and onions as a side. Green salad with blue cheese and beef rice a roni cause it’s easy and yummy.

Re: What’s on the menu!
 

I’m in Austin visiting my 90 YO pop getting ready for the game. We’ve got Popeyes chicken and red beans n rice. Also got 6 lbs of crawfish from a local restaurant. Let’s Geaux and stay healthy. Kinda glad they are resting so many starters. This game will go a long way to determining the backups.

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Enjoy the visit with your Pop!

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Hot Dogs, chili, salad, Abita Purple Haze beer.

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Slow cooked Mexican seasoned brisket for street tacos, black bean soup, and Mexican rice. And margaritas, of course!

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Filet mignon and halibut with a stir fry Asian medley.

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Moving on to cheesecake soon.

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Still very few penalties. Maybe Dave clean that up?

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I need to find me some of these this weekend when we're down for the game.

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I would.

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Is it a pizza dog?

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Yeah! I'd give that a try in a minute. I'm making homemade pizza tonight so I may keep some dough and ingredients aside to make one myself.

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Here’s the pizza pre oven.

https://uploads.tapatalk-cdn.com/202...0fc79368b1.jpg

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I guess hot dog on a pizza is no stranger than sausage, ham, bacon, or any other protein on a pizza.

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Nope. The novelty alone makes it.

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Got some Teal this morning and dove yesterday. Gonna throw some dove poppers on the grill and make some fritters out of the Teal.

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Making chicken and biscuits for tonight’s game. Geaux Saints

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Filet mignon with some steamed veggies.

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Deer meat?

From Lucas Black ...

Another recipe

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Red beans in the Saints crockpot with jalapeño cornbread sticks and mustard and turnip greens. Some spicy Boudin from Bergeron’s here in Bossier on the side, as well.

https://uploads.tapatalk-cdn.com/202...8100b6fba2.jpg

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Cornbread sticks.

https://uploads.tapatalk-cdn.com/202...10cc083d57.jpg