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Re: What’s on the menu!
Had alligator omelette at Daisy Mae’s and their bottomless Bloody Mary for breakfast. Ready for the game. In the Loge Club waiting to hit our seats. Who Dat!
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Local market has had chicken legs on sale for the last two weeks. Got 5 birds worth on the BBQ right now.
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I've got a nasty little head cold, so it's Jambalaya soup and ham sandwich for lunch. For dinner it's going to be sausage omelet and pancakes.
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Costco pizza...
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It's become a Thursday night thing. Get off work, take kids all over the place, grab a Costco pizza and head home. Tonight's ride around town just had more... energy. https://media2.giphy.com/media/J3T9b6JFfxFT2/giphy.gif |
Re: What’s on the menu!
Starting cooking for my party tomorrow. Made a rue and have trinity simmering for a gumbo. Got a mushroom and onion sauce going I’m gonna pour over meatballs in a slow cooker. Later gonna start a pot of warm queso dip and my wife is going to make chicken enchiladas. Gonna have a rum cake and a chocolate sheet cake for sweets (gonna do those tomorrow). That concludes all the cooking I will do. The rest is chips/veggies/salsas etc.
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Nice.
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Thick center cut pork loin chops and asparagus washed down with sweet tea I made this morning.
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I'm not the cook that a lot of y'all are. However, I would still like to sit down to dinner at your house. Tonight I'm baking seasoned rubbed pork chops, broccoli and cheese, and red roasted taters. Nothing fancy, but I only cook for myself normally.
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Taco salad tonight - not sure what effect this might have.
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Remove bun
Move onions to trash Eat pickles Refasten bun Eat The End of An Era https://i.imgur.com/fP6vq9N.jpg |
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fajitas, refried beans, guacamole,, salsa and chips. Dr. Pepper tonight to wash it down, saving the Corona for tomorrow, maybe!! Taco Tuesday my a$$.
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I’m regulated to a Marie Calendar’s frozen pot pie tonight.
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I grilled burgers last night. It's a little difficult without sunlight so I wear a headlamp when grilling. I have to hold my breath for a few seconds when I need to get a good look at the meat on the grill otherwise it's all lung exhaust.
I love a good burger with lettuce, tomatoes, onion... I even put some dill pickles on them. |
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Yeah, the pickles are not an option on my burgers. They have to be there. The acidity helps balance the richness of the meat and cheese.
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I’m making a venison chili for the game tomorrow. My friend gave the recipe after I tasted his. I’ve never made it before myself, so this is my first try. I had to look around for a butcher that had deer meat since I don’t hunt out here. We’ll see how it turns out.
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T bones were on sale at the market. Got a nice inch-thicker I’m going to throw on the grill after the game (that way i’ll have something to look forward to if the game goes poorly.
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I'm picking up a prime rib from the butcher tomorrow for Thanksgiving. :phat:
I don't know what that little emoji is. It looks like a guy turned into a table. It's the closest I could find to being fat. |
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Looks like we'll be missing out on traditional Thanksgiving again this year. We're going to Nashville and will be watching my son perform at FGL House and Jason Aldean's on Thursday and maybe Miranda Lambert's Casa Rosa on Friday before going to the Grand 'Ol Opry with him Friday night. The second year in a row we've missed Thanksgiving food.
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Looks like I'm going to South America for Thanksgiving, so I made a mini turkey dinner for the rams game Sunday. Stuffed turkey wings, collard greens, and eggplant casserole. It was so yummy!
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Turkey Day week ... what shall we do? :confused: |
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I tried to beat the sunset yesterday by grilling at 3:00. Too late... But the grilled chicken was great regardless.
I'm so domesticated, I even baked sourdough bread. |
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Going to have sushi for lunch. We'll see what the hell this does.
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How'd it all turn out, so to speak? |
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