Re: What’s on the menu!
 

Just ate black bear sausage infused with beef, jalapeño and cheddar. I'm not a big fan of bear but with the right ingredients you can make almost anything taste good.

Re: What’s on the menu!
 

Never had the opportunity to try bear. I know it has to be cooked well so I'd imagine other than a sausage a stew might be good. I've read the meat is slightly sweet. Is that true?

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Who Dat all! Loving the looks in training camp so far. Found myself with 3 pounds of ground beef I need to deal with. Making taco meat, Burgers, and pasta sauce. You are all invited!

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Cabbage and sausage with a little bacon thrown in.

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Boy oh boy sounds great!

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Define “bacon” please,,😛

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Just made a batch of my famous Infierno Verde (Green Hell) Salsa. Wow! Used Carolina Reaper that my neighbor gave me. Usually use habanero. I am sweating just breathing it. Going with fish tacos tonight.

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Cleaning the sinuses, eh?

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Definitely a byproduct of the process.

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One of the funniest things I’ve ever seen was to watch a coworker of mine try to eat a spicy sausage at a hot dog shop that made their own back in Napa, CA.

Im not that into heat (it does have its place) so I Don’t know what was in the sausage itself, but they had a Diablo Dog you could order that, if you could finish it, you got a Tshirt, name on the Wall plaque of fame (less than 20 folks). We went for a Friday Lunch and this guys goes for it. The looks on his face…the color changes…the sweat…. It was priceless. Too bad it was before the days of Smart phones or I’d have a classic video. Guy didn’t make it back to work.

Re: What’s on the menu!
 

I grew up eating extremely spicy foods. We would eat fresh cayenne's with our Southern Illinois (dad's home) soul food dinners every night. Then we discovered Thai peppers with Thai food. Then he started growing and cooking with all sorts of the hottest peppers he could find. He would have loved all of these peppers that can now be found easily. We lost him to Agent Orange induced cancer ten years ago.

Re: What’s on the menu!
 

Was in Austin area a couple weeks ago and stopped at a hole in the wall place called Louisiana Crab Shack in Georgetown. Got 3 pounds of boiled crawfish. Good stuff. It’s not on my menu tonight, but to any Austin area Saints I recommend it!

Re: What’s on the menu!
 

I'm getting ready to go to Valdez this weekend to catch some Silver salmon and fill up the shrimp pots.
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Re: What’s on the menu!
 

That’s awesome ice! Let us know how the catch goes!

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I had a bittersweet trip. I was texted early Friday morning from JP's phone (from JoAnn I assume) saying that he had passed away. I'd like to believe that he was there with me.
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Crappy news indeed.

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Lemme guess... they let you put the spices on afterwards, then they also brag about that. I went through a similar experience when I lived in Austin not too long ago. :bugeyes:

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This is some seriously sad news. He and I had been sharing PM's for awhile about health concerns and I was just about to touch base with him. It's depressing that I'll never read his comments again that I always agreed with 100%. I'm sorry for his family's loss. RIP JP. Enjoy fishing in Alaska with iceshack my friend.

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chicken and andouille sausage gumbo! Making it early for a poker/tailgate party tomorrow.

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red gravy stew over rice and an amazing salad

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Baby back ribs tonight. Red beans in the crockpot late tonight for tomorrow so I can concentrate on the game. Mixed mustard and turnip greens and jalapeno cornbread.

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Here we go!

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Re: What’s on the menu!
 

Well... Since we won, roasted falcon .

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Air fried catfish and cole slaw today. Not as good as actual fried catfish, but works in a pinch.

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Attachment 13989
Made some salmon chowder. That's some bone warming food after spending a couple of days in the cold rain.
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The scenery is awesome :bng:

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Attachment 13992
I put all the other Silver Salmon in a brine and smoked them. Smoked Salmon is the bees knees, y'all.


Oh, and more pictures...
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Behind the sea lions is the Valdez Terminal. The end of the Alaska Pipeline.

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That looks like a great trip Ice! I’m jealous. Two questions…

What’s the biggest fish you caught on the trip ?

Did you sport any Saints gear?

😀

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The fish in the picture was probably the biggest. Nothing huge like the King Salmon you see in magazines.

I wore a Saints knit cap under my rain gear off and on but no pictures.

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Chicken Pineapple fried rice topped with a fried egg.

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Gotta go get some Abita for the game at the store next town over.

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Just picked up a Party Pack of both Abita(per your suggestion) and Voodoo Ranger.
Today decided on some seafood Gumbo, Winn-Dixie fried chicken, red beans and collards.

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BBQ chicken legs, zucchini, corn and taters. All on the grill.

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+1 :bng:


Gumbo, Winn Dixie fried chicken/red beans man! ….Cmike that took me back to my childhood days in Baton Rouge.

Good stuff man. There is no place like home.

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So, What's everyone cooking for Breakfast?

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I'm having a big bowl of Fruit Loops. We'll see how this turns out!

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Croissant and black coffee this morning!

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Made chili last night for today. Might have some with scrambled eggs.

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Homemade Chicken Marsala with mash taters and green beans.

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BBQ Ribs for lunch, chili and cornbread for dinner.