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Boston Saint 05-13-2021 05:58 PM

Re: What’s on the menu!
 
Grilled Teriyaki salmon with asparagus and corn.

st thomas 05-13-2021 06:12 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by iceshack149 (Post 920610)
You all have a leg up regarding your knowledge of seasoning. In Alaska we're told at a young age that there are three seasonings for food: Salt, pepper, and salt.


I thought I was a grown man adding A1 steak sauce to my steaks when I was fourteen.


Lol


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st thomas 05-13-2021 06:12 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by Boston Saint (Post 920643)
Grilled Teriyaki salmon with asparagus and corn.


Have to try that to love asparagus


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Boston Saint 05-13-2021 10:38 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by st thomas (Post 920645)
Have to try that to love asparagus


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Back in Ca they’d have an asparagus festival. Of course they had festivals for garlic and avocado and pistachio and grapes....

neugey 05-15-2021 05:12 PM

Re: What’s on the menu!
 
Chili's restaurant has some unusually good salsa; my daughter brought some home and man it is tasting better than about 80% Mexican restaurant's salsa!

Boston Saint 05-16-2021 04:59 PM

Re: What’s on the menu!
 
Stepped out for dinner with my wife and daughter. Got our legs splashed by some chilly North Atlantic waters. Had a chicken tinga, Baja shrimp, and Carne asada taco trio. I walked my butt partially off, so I earned it.

Rugby Saint II 05-17-2021 01:00 PM

Re: What’s on the menu!
 
I was in New Orleans for a rugby tournament Saturday and really wanted a roast beef poboy before heading back home to Fairhope, Al. I wasn't driving so I didn't get a New Orleans roast beef poboy. I yelled out at every exit that this gas station probably had a sloppy roast beef for me. Like I said, I didn't get it. :sad:

Boston Saint 05-17-2021 01:02 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by Rugby Saint II (Post 920766)
I was in New Orleans for a rugby tournament Saturday and really wanted a roast beef poboy before driving back home to Fairhope, Al. I wasn't driving so I didn't get a New Orleans roast beef poboy. I yelled out at every exit that this gas station probably had a sloppy roast beef for me. Like I said, I didn't get it. :sad:

Harsh.

Boston Saint 05-17-2021 02:25 PM

Re: What’s on the menu!
 
Working on my low cholesterol menu tonight; ground turkey marinara with mushrooms, roasted red peppers and squash over whole wheat pasta.

AsylumGuido 05-17-2021 02:28 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by Boston Saint (Post 920769)
Working on my low cholesterol menu tonight; ground turkey marinara with mushrooms, roasted red peppers and squash over whole wheat pasta.

Try this one out. Italian Stuffed Zucchini Boats

https://www.fromvalerieskitchen.com/...2-684x1024.jpg


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