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-   -   What’s on the menu! (https://blackandgold.com/saints/100291-what-s-menu.html)

AsylumGuido 04-26-2021 05:47 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by st thomas (Post 918898)
My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better.


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Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance.

Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds!

st thomas 04-26-2021 08:49 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by AsylumGuido (Post 918901)
Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance.

Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds!

Totally agree on the health part. But man I’m from the bayou, it’s hard to eat right when somebody’s cooking every weekend .


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Boston Saint 05-05-2021 02:53 PM
Re: What’s on the menu!
 
Making one of my specialties tonight fellas. Chicken Marsala! One of my top 5 dishes to make.

AsylumGuido 05-05-2021 03:07 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by Boston Saint (Post 920258)
Making one of my specialties tonight fellas. Chicken Marsala! One of my top 5 dishes to make.
Cinco de Mayo so I'm making my Mexican rice, refried beans, cheese chile rellenos, beef enchiladas, tacos, and guacomole. Been at it for almost two hours already. At least two more to go off and on.

Thirty3 05-05-2021 06:33 PM
Re: What’s on the menu!
 
Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together.

Boston Saint 05-05-2021 06:51 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by Thirty3 (Post 920275)
Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together.
Interesting

SmashMouth 05-05-2021 09:42 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by Boston Saint (Post 920258)
Making one of my specialties tonight fellas. Chicken Marsala! One of my top 5 dishes to make.
Thanks for inviting your BnG Buddies! :beer:

Quote:
Originally Posted by AsylumGuido (Post 920263)
Cinco de Mayo so I'm making my Mexican rice, refried beans, cheese chile rellenos, beef enchiladas, tacos, and guacomole. Been at it for almost two hours already. At least two more to go off and on.
:cheers:

Quote:
Originally Posted by Thirty3 (Post 920275)
Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together.
https://media.tenor.com/images/2c4a8...63e2/tenor.gif

st thomas 05-06-2021 01:05 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by Thirty3 (Post 920275)
Grandma's eggplant casserole. Eggplant fried to mush, onion, garlic, bell pepper, Italian seasoning, ground meat browned first, all mixed together with Italian seasoned bread crumbs and parmesan cheese and pre-boiled shrimp all baked together.

Omg geme some of that


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Boston Saint 05-06-2021 06:30 PM
Re: What’s on the menu!
 
It’s nice how a good gumbo/Marsala/Mole’ etc tastes better the day after it’s made once the flavors have settled overnight. Beautiful!!!

AsylumGuido 05-06-2021 07:10 PM
Re: What’s on the menu!
 
Quote:
Originally Posted by Boston Saint (Post 920330)
It’s nice how a good gumbo/Marsala/Mole’ etc tastes better the day after it’s made once the flavors have settled overnight. Beautiful!!!
Chili and a good spaghetti sauce for sure.


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