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Boston Saint 04-21-2021 04:07 PM

Re: Whatís on the menu!
 
1 Attachment(s)
Never tried the chocolate Guido. But I have used a chocolate porter in chili before.

Iíve made honey garlic glazed pork tenderloin.

AsylumGuido 04-21-2021 06:04 PM

Re: Whatís on the menu!
 
Quote:

Originally Posted by Boston Saint (Post 918632)
Never tried the chocolate Guido. But I have used a chocolate porter in chili before.

Iíve made honey garlic glazed pork tenderloin.

Same concept. Just more of the base cocoa accent.

Boston Saint 04-23-2021 04:28 PM

Re: Whatís on the menu!
 
Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! Itís a bit of distance away from us here. Itís good, but not as good as Popeyes from down south.

AsylumGuido 04-23-2021 06:11 PM

Re: Whatís on the menu!
 
Quote:

Originally Posted by Boston Saint (Post 918754)
Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! Itís a bit of distance away from us here. Itís good, but not as good as Popeyes from down south.

I hope hers was as mild as ours. Now if we can get another 30%-40% of the squirrelly population off their scared asses and get theirs we can get back to normal sooner.

Boston Saint 04-24-2021 04:53 PM

Re: Whatís on the menu!
 
https://getyarn.io/yarn-clip/7a82cfa...5-73c817bba170

AsylumGuido 04-24-2021 05:16 PM

Re: Whatís on the menu!
 
Started slow cooking a pork shoulder for sandwiches tomorrow. About to move it from the grill to the smoker for a few hours. Been going since 11:00 am.

Boston Saint 04-24-2021 07:19 PM

Re: Whatís on the menu!
 
Making Símores for desert.

st thomas 04-24-2021 07:38 PM

Re: Whatís on the menu!
 
https://uploads.tapatalk-cdn.com/202...30e4bd04f4.jpg
Hereís to the BnG boys and girls love u guys


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st thomas 04-26-2021 05:03 PM

Re: Whatís on the menu!
 
Quote:

Originally Posted by AsylumGuido (Post 918630)
It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.

PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right?


My youngest daughter makes a mean turkey chili AG. She doesnít spice it up how I really like it because of her kids but boi itís good stuff. Not knocking your chili but have u ever had chili made with elk , Iíve never had anything better.


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Boston Saint 04-26-2021 05:38 PM

Re: Whatís on the menu!
 
Quote:

Originally Posted by st thomas (Post 918825)
https://uploads.tapatalk-cdn.com/202...30e4bd04f4.jpg
Hereís to the BnG boys and girls love u guys


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Winner!!!!


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