Re: What’s on the menu!
 

Trying to get them bigger and upright.

Re: What’s on the menu!
 

St. T,

Do you like or fish for Grouper? I had some a couple of years ago while visiting in St. Louis. It was fantastic :chef:.

Re: What’s on the menu!
 

Are u kidding me!!!! Delicious


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Re: What’s on the menu!
 

No I’ve never fished for grouper but some meat were given to me. I actually filleted (cut) the slabs in half they were so thick. I don’t fish offshore K I’m a inland bayou rat.


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Re: What’s on the menu!
 

Lol, I gotcha boss !

Love this topic. Lots of good recipes, suggestions and guys who know how to make a succulent dish :).

Re: What’s on the menu!
 

That’s what I’m screaming , seems we all get along on this thread. Lol


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Re: What’s on the menu!
 

You all should try the Sockeye Salmon with sesame oil.

Delicious.

Re: What’s on the menu!
 

Ice ,I’ve had sockeye from Sam’s club I’m sure it’s nothing like a fresh catch, I love it with teriyaki sauce with grilled onions and bell pepper got to Cajun that thing u know


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Re: What’s on the menu!
 

You all have a leg up regarding your knowledge of seasoning. In Alaska we're told at a young age that there are three seasonings for food: Salt, pepper, and salt.


I thought I was a grown man adding A1 steak sauce to my steaks when I was fourteen.

Re: What’s on the menu!
 

We do Sockeye and Steelhead Trout fairly regularly. I prefer the Steelhead, the wife likes the Sockeye better.