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Re: What’s on the menu!
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Re: What’s on the menu!
Going with Po boys tonight. Got some nice bread, selection of meats and cheeses, all the fixings.
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Re: What’s on the menu!
I do a weird trick with my sandwiches sometimes (like tonight). I make the sandwich, then wrap it in foil and then a plastic bag and refrigerate it for a while. It lets the bread soak the flavors and get the texture I like. Sounds crazy maybe, but it works for me.
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Re: What’s on the menu!
Depends if the Saints win or lose...
On Mondays, if Saints won night before, I'll have a ribeye; and if they lost, it's Red Beans and Rice with Cornbread - either way, I win... So tonight it was... https://blackandgold.com/u/5271-albu...icture1456.jpg |
Re: What’s on the menu!
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Also, something I can throw in a container and bring to my parents. They enjoy just about anything they don't have to cook themselves. |
Re: What’s on the menu!
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Re: What’s on the menu!
This is an old pic, but this is what my Chicken and Sausage Gumbeaux will look like this evening...
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Re: What’s on the menu!
Mine is redder...and thicker...and no damn tater salad!
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Re: What’s on the menu!
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But, I also make a chicken, gator sausage, gator meat, and cactus gumbo with a central American twist using habaneros, and jalapenos, along with the usual trilogy, and with cilantro and cumin. The cactus has the same thickening qualities as okra or file'. It's kick ass. |
Re: What’s on the menu!
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