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-   -   What’s on the menu! (https://blackandgold.com/saints/100291-what-s-menu.html)

st thomas 06-01-2021 05:20 AM

Re: What’s on the menu!
 
Quote:

Originally Posted by Boston Saint (Post 921287)
Gonna be a liquid afternoon/evening with soup and jello. Heading off for a root canal.


What were you doing in that bathroom when your mother told you to brush your teeth Boston?


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Boston Saint 06-01-2021 07:35 AM

Re: What’s on the menu!
 
Quote:

Originally Posted by st thomas (Post 921378)
What were you doing in that bathroom when your mother told you to brush your teeth Boston?


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Fortunately I didn’t go blind !

st thomas 06-01-2021 09:59 AM

Re: What’s on the menu!
 
Quote:

Originally Posted by Boston Saint (Post 921380)
Fortunately I didn’t go blind !


Ltfol


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st thomas 06-01-2021 10:03 AM

Re: What’s on the menu!
 
If I took out a couple of crown’s I’d look like that pig ***ker on deliverance. https://media0.giphy.com/media/NXYEiVaoumDWE/giphy.gif


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Boston Saint 06-01-2021 01:22 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by st thomas (Post 921389)
If I took out a couple of crown’s I’d look like that pig ***ker on deliverance. https://media0.giphy.com/media/NXYEiVaoumDWE/giphy.gif


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That boy looks like a Falcons fan.

AsylumGuido 06-02-2021 04:58 PM

Re: What’s on the menu!
 
My homemade whole wheat pizza tonight.

Boston Saint 06-02-2021 05:10 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by AsylumGuido (Post 921479)
My homemade whole wheat pizza tonight.

Toppings?

AsylumGuido 06-02-2021 05:20 PM

Re: What’s on the menu!
 
Quote:

Originally Posted by Boston Saint (Post 921480)
Toppings?

Doing two pizzas. My wife likes low fat hamburger which I season as close to sausage as I can. I've got Canadian bacon, poblano peppers, artichoke hearts, and brown mushrooms (and hamburger) ... to this point to add to which ever. I could add something else to mine. I'm using fresh mozzarella and provolone. Mine will be more loaded than hers.

Edit: Fennel! A must addition to an Italian sausage. I always add it to my lasagna however I do the meat base.

Boston Saint 06-02-2021 05:26 PM

Re: What’s on the menu!
 
I’m doing like a Chopped dish attempt. Picked some chives from garden. Rolled some instant biscuits up with the chives and seasoning. Put that in a tortilla press and in a skillet like it’s a pancake. Weigh it down with a small cast iron skillet. Red neck scallion pancake.

Boston Saint 06-18-2021 01:45 PM

Re: What’s on the menu!
 
Happy Father’s day Weekend Friday Who Dats! May everyone have a happy and safe weekend. We wouldn’t be here without or Moms, but we wouldn’t with our Dads either! The best to all families out there.

That being said I’m grilling Portabello mushrooms, Zuchini, yellow squash, and teriyaki salmon for tonight!


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