Re: What’s on the menu!
 

I recently prepared some Ratatouille with baked salmon. My French style Ratatouille, I must admit, is legit.

Re: What’s on the menu!
 

Hopefully Sockeye Salmon on Sunday night... Wish me luck.

Re: What’s on the menu!
 

Hook em good Ice!

Re: What’s on the menu!
 

Fellas, it's time to start posting pictures of these delectable dishes :bart:

Re: What’s on the menu!
 

https://thumbs.gfycat.com/DecentHalf...le-max-1mb.gif

Re: What’s on the menu!
 

Doing my chicken farfalle pasta tonight with sundried tomatoes, broccoli, garlic, chardonnay, crushed red pepper, and chicken broth. Butter is, of course involved. And parmesan, d'uh!

I found beautiful rainbow trout filets at the counter today so tomorrow is Trout Almondine and fixings.

Re: What’s on the menu!
 

Attachment 13700
I used a brine infused with a lot of citrus for this but it isn't overwhelmingly citrus. I'm about to share this with coworkers and brought cream cheese and pepper crackers


Attachment 13701
After work I'll smoke this and make salmon jerky. It used to be called Squaw Candy but that reference will be swept under the rug.

Re: What’s on the menu!
 

Ice -

That's nice nice.

Re: What’s on the menu!
 

Gotta get me a box!

https://www.neworleanssaints.com/new...-crunch-cereal

Re: What’s on the menu!
 

I would have to enhance the shrine area, but I would love to add that to the collection.