jeanpierre |
09-19-2021 07:28 PM |
Re: What’s on the menu!
JP's Spaghetti for Stuffed Spaghetti
- First, on med heat, browned Mild Italian Ground Pork Sausage with Garlic, Onion, Basil, Marjoram, Oregano, Rosemary, Sage, Thyme - Set aside in Dutch Oven...
- Second, browned some One (1) inch pork meatballs with same seasonings as previous step - Drained, set aside in Dutch Oven...
- Third, lika da meatball, so repeat Step 2...
- Fourth, deglazed browning skillet with some Pinot Grigio, pouring reduced over ground sausage and meatballs in Dutch Oven...
- Fifth, the sauce, warmed on Med-Low heat tomato sauce with same seasoning combination as above along with some sea salt, pepper, and turbinado...
- Sixth, combined tomato sauce, ground pork sausage, and meatballs, all in Dutch Oven at 180°F, stirring regularly so as not to allow the bottom to scorch the sauce...
- Seventh, in 10qt sauce pot, spring water with sea salt and olive oil, brought to rolling boil, added Angel Hair Pasta; done in less than 5 minutes, if that...
- Eighth, drain pasta well; then over medium heat olive oil in browning skillet, add parsley and reduce with just a little bit of Pinot Grigio...
- Nine, combine pasta with sauce, mix easy so as not to compromise meatballs, but enough so as to get a consistent mix...
Garnished with a side salad and garlic toast...
Now how do you make Stuffed Spaghetti?- Ten...split garlic pita bread into two halves, lightly coat with LOL Butter with Olive Oil and with some powdered garlic, lightly toast in skillet...
- Eleven...stuff spaghetti sauce/meatballs/pasta into pita halves and stand upright onto a oven able taco shell stand, top with Mozzarella and Fresh Parmesan...
- Twelve...place in 425°F Oven, till cheese to melts, browns (may use toaster feature to accomplish this); drizzle a lil' sauce, grated parmesan when serving...
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