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Re: What’s on the menu!

Red beans and rice today and probably red beans and rice tomorrow. A crockpot in a motel room does wonders, has for many years working on the road.

Re: What’s on the menu!

Quote:

Originally Posted by saintfan (Post 931359)

Greek salad...

How many Greeks did you use in your salad 🤪

Re: What’s on the menu!

Quote:

Originally Posted by Boston Saint (Post 931365)

How many Greeks did you use in your salad 🤪

You'll have to watch the documentary. LOL

Re: What’s on the menu!

Grilled, Thick Pork Chop with Sweet Potatoe and Baby Lima Beans...

Re: What’s on the menu!

Grilled Redskin Potatoes drowned in Sour Cream.

Re: What’s on the menu!

Quote:

Originally Posted by RailBoss (Post 931411)

Grilled Redskin Potatoes drowned in Sour Cream.

Well played.

Re: What’s on the menu!

Quote:

Originally Posted by The Dude (Post 916605)

I made a brisket burnt end hash. Take your burnt ends (or chopped brisket), roasted potatoes, crumbled bacon, roasted garlic, collard greens, and basically anything else you want and toss it together. Put it all in a hot cast iron skillet and throw it in the oven until the top gets crispy. Pull it out, put your favorite sauce on top and dig in.
I like to crack a few eggs on top at the last minute and put it under the broiler. I like the yolks runny but you can cook it hard if you want.

Were you stationed in Germany? When we lived there you could order that in restaurants. That brought back memories of the Black Forest.

Re: What’s on the menu!

My daughter was visiting and she made jaeger schnitzel with spaetzle and red kraut.

Re: What’s on the menu!