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this is a discussion within the Saints Community Forum; Thick center cut pork loin chops and asparagus washed down with sweet tea I made this morning....
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#531 |
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Re: What’s on the menu!
Thick center cut pork loin chops and asparagus washed down with sweet tea I made this morning.
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#532 |
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Re: What’s on the menu!
Originally Posted by Boston Saint
Man... wish I was in Boston. Although with that feast you have going you would think I'm a pig.
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#533 |
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Re: What’s on the menu!
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#534 |
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Re: What’s on the menu!
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#535 |
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Location: 5800 Airline Dr. Metairie, LA.
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Re: What’s on the menu!
I'm not the cook that a lot of y'all are. However, I would still like to sit down to dinner at your house. Tonight I'm baking seasoned rubbed pork chops, broccoli and cheese, and red roasted taters. Nothing fancy, but I only cook for myself normally.
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#536 |
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Re: What’s on the menu!
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#539 |
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Re: What’s on the menu!
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#540 |
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Join Date: Sep 2011
Location: Grand Haven, Michigan by way of a little Mississippi River town in Louisiana
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Re: What’s on the menu!
fajitas, refried beans, guacamole,, salsa and chips. Dr. Pepper tonight to wash it down, saving the Corona for tomorrow, maybe!! Taco Tuesday my a$$.
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