What’s on the menu!

Lord_Saint83 · 07-10-2022, 05:16 PM

Originally Posted by Boston Saint

Ribeyes Rock!!!!

Hell yea, that’s my favorite cut of steak

AsylumGuido · 07-19-2022, 05:22 PM

Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker.

Boston Saint · 07-19-2022, 05:59 PM

Originally Posted by AsylumGuido

Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker.

Sounds good

AsylumGuido · 07-19-2022, 06:14 PM

Originally Posted by Boston Saint

Sounds good

First time trying it this way. It should work out fine. Always looking for new ways to use the smoker. I used a peppercorn BBQ sauce instead of ketchup in and on the meatloaf and kicked up the meat with some cayenne and Tabasco. Going to steam some broccoli and toss with an olive oil, garlic, and lemon juice mix. Mash potatoes and yeast rolls should help satisfy the starch addiction that appears to afflict us of Irish ancestry.

Boston Saint · 07-22-2022, 09:56 AM

A jets fan friend of mine up here just sent a text picture of a menu showing that their new QB has a sandwich named after him at a cafe in NYC called the “Zack Attack”…..

Get this…It’s Vegan!! 😂

SmashMouth · 07-24-2022, 09:45 AM

Fixed some black drum laced with some Paul Prudhomme spices yesterday. Stuffed portobello mushrooms with goat cheese and grilled asparagus.

SmashMouth · 07-24-2022, 09:45 AM

YouTube (Short URL)

Rugby Saint II · 07-24-2022, 12:23 PM

Originally Posted by Lord_Saint83

Hell yea, that’s my favorite cut of steak

Until covid hit I had an annual steak party after the Mobile rugby tournament where we served up over one hundred ribeyes. The only good thing about covid was that I could step away from the rigors and expense of the steak party.

Boston Saint · 07-25-2022, 06:06 PM

Hey Gang. Getting ready to enjoy some local fresh fish from Mo’orea, French Polynesia. I’m here Celebrating my 20th anniversary married (Hope my wife is doing well &#128540

. I’m representing the B&G and had someone shout “Who Dat!” when they saw my hat! Turns out it was a lady from NO and her daughter currently enrolled at LSU.

Take care all!

AsylumGuido · 07-25-2022, 06:23 PM

Originally Posted by Boston Saint

Hey Gang. Getting ready to enjoy some local fresh fish from Mo’orea, French Polynesia. I’m here Celebrating my 20th anniversary married (Hope my wife is doing well &#128540. I’m representing the B&G and had someone shout “Who Dat!” when they saw my hat! Turns out it was a lady from NO and her daughter currently enrolled at LSU.

Take care all!

Enjoy and relax!

07-10-2022, 05:16 PM	#471
Lord_Saint83 100% Blunt Join Date: Jun 2013 Location: Saint Gabriel, La Posts: 2,754	Re: What’s on the menu! Originally Posted by Boston Saint Ribeyes Rock!!!! Hell yea, that’s my favorite cut of steak Rugby Saint II and Boston Saint like this.

07-19-2022, 05:22 PM	#472
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,274	Re: What’s on the menu! Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker. Rugby Saint II likes this.

07-19-2022, 05:59 PM	#473
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Originally Posted by AsylumGuido Ground chuck and Italian sausage meatloaf made with a sofritto of minced carrots, onions, celery, and garlic tonight cooked on the pellet smoker. Sounds good

07-19-2022, 06:14 PM	#474
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,274	Re: What’s on the menu! Originally Posted by Boston Saint Sounds good First time trying it this way. It should work out fine. Always looking for new ways to use the smoker. I used a peppercorn BBQ sauce instead of ketchup in and on the meatloaf and kicked up the meat with some cayenne and Tabasco. Going to steam some broccoli and toss with an olive oil, garlic, and lemon juice mix. Mash potatoes and yeast rolls should help satisfy the starch addiction that appears to afflict us of Irish ancestry.

07-22-2022, 09:56 AM	#475
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! A jets fan friend of mine up here just sent a text picture of a menu showing that their new QB has a sandwich named after him at a cafe in NYC called the “Zack Attack”….. Get this…It’s Vegan!! 😂

Latest Blogs
2023 New Orleans Saints: Training Camp Last Blog: 08-01-2023 By: MarchingOn Puck the Fro Browl! Last Blog: 02-05-2023 By: neugey CFP: "Just Keep Doing What You're Doing" Last Blog: 12-08-2022 By: neugey

07-24-2022, 09:45 AM	#476
SmashMouth I donated, did you? Join Date: Sep 2007 Location: Mandeville, LA Posts: 38,200 Blog Entries: 29	Re: What’s on the menu! Fixed some black drum laced with some Paul Prudhomme spices yesterday. Stuffed portobello mushrooms with goat cheese and grilled asparagus.

07-24-2022, 12:23 PM	#478
Rugby Saint II Bounty Money $$$ Join Date: Oct 2008 Location: 5800 Airline Dr. Metairie, LA. Posts: 24,073	Re: What’s on the menu! Originally Posted by Lord_Saint83 Hell yea, that’s my favorite cut of steak Until covid hit I had an annual steak party after the Mobile rugby tournament where we served up over one hundred ribeyes. The only good thing about covid was that I could step away from the rigors and expense of the steak party.

07-25-2022, 06:06 PM	#479
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Hey Gang. Getting ready to enjoy some local fresh fish from Mo’orea, French Polynesia. I’m here Celebrating my 20th anniversary married (Hope my wife is doing well &#128540. I’m representing the B&G and had someone shout “Who Dat!” when they saw my hat! Turns out it was a lady from NO and her daughter currently enrolled at LSU. Take care all! Attached Thumbnails AsylumGuido and SmashMouth like this.

07-25-2022, 06:23 PM	#480
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,274	Re: What’s on the menu! Originally Posted by Boston Saint Hey Gang. Getting ready to enjoy some local fresh fish from Mo’orea, French Polynesia. I’m here Celebrating my 20th anniversary married (Hope my wife is doing well &#128540. I’m representing the B&G and had someone shout “Who Dat!” when they saw my hat! Turns out it was a lady from NO and her daughter currently enrolled at LSU. Take care all! Enjoy and relax! Boston Saint likes this.