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this is a discussion within the Saints Community Forum; Never tried the chocolate Guido. But I have used a chocolate porter in chili before. I’ve made honey garlic glazed pork tenderloin....
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5000 POSTS! +
Join Date: Nov 2020
Location: Massachusetts
Posts: 5,137
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Re: What’s on the menu!
Never tried the chocolate Guido. But I have used a chocolate porter in chili before.
I’ve made honey garlic glazed pork tenderloin. |
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