What’s on the menu!

st thomas · 04-21-2021, 02:50 PM

Originally Posted by neugey

We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon.

Lol

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AsylumGuido · 04-21-2021, 03:01 PM

It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.

PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right?

st thomas · 04-26-2021, 05:03 PM

Originally Posted by AsylumGuido

It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight.

PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right?

My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better.

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AsylumGuido · 04-26-2021, 05:47 PM

Originally Posted by st thomas

My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better.

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Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance.

Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds!

Boston Saint · 04-21-2021, 04:07 PM

Never tried the chocolate Guido. But I have used a chocolate porter in chili before.

I’ve made honey garlic glazed pork tenderloin.

AsylumGuido · 04-21-2021, 06:04 PM

Originally Posted by Boston Saint

Never tried the chocolate Guido. But I have used a chocolate porter in chili before.

I’ve made honey garlic glazed pork tenderloin.

Same concept. Just more of the base cocoa accent.

Boston Saint · 04-23-2021, 04:28 PM

Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! It’s a bit of distance away from us here. It’s good, but not as good as Popeyes from down south.

AsylumGuido · 04-23-2021, 06:11 PM

Originally Posted by Boston Saint

Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! It’s a bit of distance away from us here. It’s good, but not as good as Popeyes from down south.

I hope hers was as mild as ours. Now if we can get another 30%-40% of the squirrelly population off their scared asses and get theirs we can get back to normal sooner.

Boston Saint · 04-24-2021, 04:53 PM

https://getyarn.io/yarn-clip/7a82cfa...5-73c817bba170

AsylumGuido · 04-24-2021, 05:16 PM

Started slow cooking a pork shoulder for sandwiches tomorrow. About to move it from the grill to the smoker for a few hours. Been going since 11:00 am.

04-21-2021, 02:50 PM	#1
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by neugey We have a major product launch for work tonight so I will be up late, and not sure how late. When you've got a potentially stressful and unusual night ahead, the go-to solution is cheap greasy Mexican food and so that is where I'll be headed soon. Lol Sent from my iPhone using Tapatalk Boston Saint likes this.

04-21-2021, 03:01 PM	#2
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight. PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right? st thomas likes this.

04-26-2021, 05:03 PM	#3
st thomas Site Donor 2018 Join Date: Dec 2009 Location: lafayette Posts: 7,753	Re: What’s on the menu! Originally Posted by AsylumGuido It got down to 37 degrees here in northwest Louisiana (all-time record low - damned global warming), so I am brewing up a pot of ground turkey chili for tonight. PS. I suppose I'm not the only one to add a 12 ounce beer and unsweetened Baker's chocolate to their chili, right? My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better. Sent from my iPhone using Tapatalk

04-26-2021, 05:47 PM	#4
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! Originally Posted by st thomas My youngest daughter makes a mean turkey chili AG. She doesn’t spice it up how I really like it because of her kids but boi it’s good stuff. Not knocking your chili but have u ever had chili made with elk , I’ve never had anything better. Sent from my iPhone using Tapatalk Don't get me wrong, I'd rather have the base meat be other than turkey, but trying to stay healthy. I'd do elk in a minute given the chance. Luke's 32 Bridge where my son performs in Nashville has an elk burger that's my go to there ... other than their cheese curds. Love me some cheese curds! st thomas likes this.

04-21-2021, 04:07 PM	#5
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Never tried the chocolate Guido. But I have used a chocolate porter in chili before. I’ve made honey garlic glazed pork tenderloin. Attached Thumbnails

04-21-2021, 06:04 PM	#6
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! Originally Posted by Boston Saint Never tried the chocolate Guido. But I have used a chocolate porter in chili before. I’ve made honey garlic glazed pork tenderloin. Same concept. Just more of the base cocoa accent.

04-23-2021, 04:28 PM	#7
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! It’s a bit of distance away from us here. It’s good, but not as good as Popeyes from down south. Rugby Saint II and K Major like this.

04-23-2021, 06:11 PM	#8
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! Originally Posted by Boston Saint Happy Friday all! The wife got her second COVID vaccine dose today and while out she picked up Popeyes! It’s a bit of distance away from us here. It’s good, but not as good as Popeyes from down south. I hope hers was as mild as ours. Now if we can get another 30%-40% of the squirrelly population off their scared asses and get theirs we can get back to normal sooner.

04-24-2021, 04:53 PM	#9
Boston Saint 5000 POSTS! + Join Date: Nov 2020 Location: Massachusetts Posts: 5,137	Re: What’s on the menu! https://getyarn.io/yarn-clip/7a82cfa...5-73c817bba170

04-24-2021, 05:16 PM	#10
AsylumGuido 10000 POST CLUB Join Date: Sep 2007 Location: Bossier City, LA Posts: 26,472	Re: What’s on the menu! Started slow cooking a pork shoulder for sandwiches tomorrow. About to move it from the grill to the smoker for a few hours. Been going since 11:00 am. Boston Saint likes this.