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this is a discussion within the Saints Community Forum; Rum, ice, pineapple, blend....
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#161 |
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Location: Massachusetts
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Re: What’s on the menu!
Rum, ice, pineapple, blend.
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#162 |
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Join Date: Sep 2007
Location: Bossier City, LA
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Re: What’s on the menu!
Chicken and lamb Gyros, Greek roasted potatoes (frickin' awesome), and air fried zucchini.
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#163 |
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Re: What’s on the menu!
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#164 |
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Join Date: Sep 2007
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Re: What’s on the menu!
I cut it in strips depending upon the size. Then halved. Perhaps eight to 12 pieces per zucchini. I coat first with seasoned flour. Dip in a wash of milk or buttermilk and egg. Then coat with panko. I use Italian seasoned. Spray basket with oil, and then the breaded zucchini. I use a heated fryer at 390 for 10 minutes and turn spray more if needed and go until it's well browned.
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#165 |
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Re: What’s on the menu!
Originally Posted by AsylumGuido
Cool. i’ve tried a similar recipe, but it hasn’t worked well in the air fryer.
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#166 |
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Join Date: Nov 2020
Location: Massachusetts
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Re: What’s on the menu!
Gonna try and beat the pack at their own game today. Grilled Bockwurst with sautéed onions and baked beans for today’s game. Geaux Saints.
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#167 |
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Join Date: Jun 2013
Location: Saint Gabriel, La
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Re: What’s on the menu!
We’re doing fried shrimp and catfish with some potato salad and boiled corn
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#168 |
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Join Date: Oct 2010
Location: Gulfport
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Re: What’s on the menu!
Ribs, burgers, dogs, grilled corn, potato salad, and San Diego style rolled tacos.
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#169 |
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Join Date: Sep 2007
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Re: What’s on the menu!
Vegetable beef soup with leftover pot roast from yesterday. I don't want to be cooking during the game later. Probably do jalapeno cornbread sticks, too.
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#170 |
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Join Date: Oct 2010
Location: Gulfport
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Re: What’s on the menu!
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